Instant Rava Pizza Uttapam

Prep:15 Mins
Cook: 30 to 45 minutes
  • 1cup rawa/samolina
  • ½ cup rice flour
  • 3/4 cup water(add more if required )
  • Salt to taste
  • 1 tomatoes-small diced
  • 1  green capsicum-small diced
  • 2 onion small diced
  • 4 black olives small diced-optional
  • 1 cup grated pizza/mozzarella cheese
  • Oregano  (dried)-1tbsp
  • Red chilli  flakes-1tsp
  • Salt  to taste
  • Oil to shallow fry
  • Make a thick batter with rawa and rice flour  using water.add salt to taste.whisk well.allow to rest for 15 min.
  • Heat large frying pan or tawa, and add ½ tsp oil.pour the batter to make a mini uttapam like a pancake.
  • Cook until bottom sides turns light brown for approx 2 minutes.
  • Flip it gently and cook another side over medium flame until bottom surface turns light brown in colour.
  • Flip it again,top with vegetables and pizza cheese. cover the pan to melt on low flame for 2 -3 minutes. Switch off the flame and put on a plate.
  • Sprinkle  oregano and chilli flakes and serve.
By Moumita Malla(contest entry)

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