Jeera Koki

  • 1 cup whole wheat flour
  • 5 tablespoon pure ghee, at room temperature
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • 1/2 teaspoon jeera
  • Pure ghee to smear while cooking ( 2 tablespoon )
  • 3-4 tablespoon water ( To make a tight dough
  1. In a bowl, take the wheat flour.
  2. Add salt, jeera, black pepper powder.
  3. Add the ghee and mix it up so that the flour resembles like bread crumbs.
  4. Knead using as little water as possible to make a tight dough.
  5. Heat the pan. Make 2-3 rounds from the dough. Press them just a bit.
  6. Cook these rounds on the tawa on both the sides, till just a little golden brown.
  7. Now, roll out each flattened ball, as gently as possible to make thin kokis just like chapattis.
  8. Again, cook on the tawa at the slowest flame. Smear little desi ghee while cooking.
  9. Cook both the sides till done. These kokis are very crisp and delicious to taste and quick as well.
  10. Serve with curd, that has been flavored with little black pepper powder and salt.
By Anju Bhagnari  (contest entry) 

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