mango pancake

  • 1 large egg or 1/4cup beaten  Yogurt 
  • 1 cup  milk
  • 1 cup all purpose flour
  • 1-1/4 teaspoon baking powde
  • 2 tablespoon white granulated sugar
  • 1 cup chopped & diced mango
  • 1/2 cup pureed mango
  • Combine the melted butter with egg or yogurt  and milk and mix until smooth.
  • Then add flour, baking powder, and sugar. Slowly add mango puree while while mixing. Mix well.
  • Add chopped  mango  chunks .And mix.Mix not fully mix in  it.
  • Brush little bit oil on a nonstick pan .
  • Spoon batter into a hot non stick skillet over medium heat .
  • With  spoon, form the batter into the pancake quickly.
  • Let cook for about 1 minute, until batter starts to bubble and set up .
  • Flip and cook for an additional minute, until golden brown.
  • Transfer to a plate and continue cooking remaining pancakes
  •   Serve pancakes with warm maple syrup or honey
  • Garnish with diced mangoes on top...I had some cherries  in daughter put cherry on top...
By Moumita Malla(contest entry)  

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