Tacos shells
  • 1 cup wheat flour
  • 1 cup maize flour
  • 1 tsp oregano
  • 1 tsp chilly powder
  • 1 tsp oil
  • salt as per taste
For filling
  • 250 gm paneer ( cottage cheese) cut into small pieces
  • 2 small onions finely chopped
  • 2 tomatoes finely chopped
  • 1 green bell pepper finely chopped
  • 2 tsp red chilly powder
  • 1 tsp garam masala
  • 1 tsp jeera powder
  • 1 tsp kasuri methi
  • salt as per tastE
  • Make a smooth dough by all the ingredients mentioned for tacos. Keep it aside for half an hour
  • Then take a small portion of this dough and roll it with the help of rolling pin. The size should be as of puri we make at home and then poke it with the help of fork
  • Fry on medium flame as soon as it is fried nicely take out on a paper napkin and immediately put the rolling pin in between and press from both the sides 
  • In this way make the tacos from the remaining dough
For filling:
  • Take oil in a pan put onion fry till its golden brown then add chopped tomatoes then add all the spices except kasuri methi cover it with lid and let it cook for 5 min on low gas 
  • open the lid mix all the ingredients by slightly mashing the tomatoes and then add cottage cheese pieces and finely kasuri methi/
  • Take taco shells put the filling inside it and then garnish it with cheese .
RECIPE BY RIYA GANWANI (contest entry)

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