multi grain porridge

What's healthier than upma made using rawa, oats, lapsi...
Easy to make and tastes good too...
  • 1/2 cup instant oats
  • 1/2 cup Rawa
  • 1/2 cup lapsi ( thin dalia )
  • 1 small onion
  • 1/2 cup vegetables like green peas, chopped carrots( optional )
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon haldi
  • Salt to taste
  • 1/4 teaspoon mustard seeds
  • 4-5 Curry Leaves
  • 1 green chilli chopped
  • Green coriander leaves for garnishing
  • 4 cups water ( for upma like texture ) or 5 cups ( for porridge like consistency )
Recipe Preparation
  1. In a thick bottom pan, Dry roast separately the rawa and oats for about 3-4 minutes, stirring constantly so as not to burn. Keep aside.
  2. In a thick bottom pan, heat the oil on slow flame.
  3. Add the chopped onion. Cook till it turns soft.
  4. Add the mustard seeds, curry leaves and green chillies.
  5. Add red chilli powder, haldi, salt.
  6. Add the water and bring it to boil at full flame.
  7. Again, turn the flame low and add the rawa, oats, lapsi, chopped carrot, green peas.
  8. Let it all cook at low flame with a lid on.
  9. When the water is all soaked up, shut off the gas and let it stand covered for 5-6 minutes.
  10. Garnish with green coriander leaves.
  11. Sprinkle little lemon juice, if desired and serve hot.
By Anju Bhagnari(contest entry)   

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