Vegetable Frankie

Ingredients -
For chapati:
  • Maida - 2 cups
  • Salt - as needed
  • Oil - 2 tsp & to shallow fry
  • Water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
For cutlet:
  • Potatoes - 4 (boiled)
  • Capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • Carrot - 1/2 cup (shreded) 
  • Ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few
  • Lemon juice - 2 tsp
  • Cornflour - 2 tsp
  • Oil - to shallow fry
For assembling:
  • Onions - 2 (chopped finely)
  • Coriander leaves - 1/2 bowl (chopped finely)
  • Tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)
  • Silver foil / toothpick
Procedure -
For chapati:
  • Mix all the ingredients and knead into a soft dough. 
  • Roll out into thin chapatis and cook very little on tawa.
  • Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. 
  • Keep aside covered tightly.
For cutlet:
  • Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum. 
  • Now add all the remaining ingredients and shape into long cutlets. 
  • Shallow fry them in oil and keep aside.
For assembling:
  • Take a chapati and with the egg side on top, place a cutlet on it. 
  • Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese.
  • Roll it tightly.
  • Fix with a toothpick or roll into silver foil.
  • Serve hot with green chutney.
By Salma Godil(contest entry)

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