Pizza flavoured Idli Muffins

  • 1 Cup Idli Rawa or rice semolina
  •  1/2 Cup Urad Dal or split and skinned Black Gram 
  • 1 Cup Finely chopped veggies( coloured capsicums,jalapeños,olives,onions)
  •  2 tbsps Boiled sweet corn handful of Grated Cheddar or Mozarella Cheese 
  • 3-4 Tbsps Pizza Sauce( I used Store bought) 
  • 1 teaspoon Pizza seasoning or Oregano 
  • 2 tsps Chilli Flakes 
  • Salt to taste 
  1. Soak the Idli rawa and urad dal separately overnight or for 4-5 hours. 
  2. Grind the urad dal to a smooth consistency,add the drained rawa to the dal batter and mix till incorporated. Ferment for 3-4 hours. Your Idli batter is ready. 
  3. Add the chopped capsicums, onions, olives,jalapeños, corn, cheese, pizza sauce, seasoning, chilli flakes and salt to the batter and mix properly.
  4.  Leave few chopped veggies for the garnish.
  5.  Pour into small muffin moulds, sprinkle with some cut veggies, oregano and chilli flakes. 
  6. Steam them in a pressure cooker without the weight for 10 minutes ,the first 5 minutes in high and the next 5 -6 minutes in low flame.
  7. Let them stay in the closed cooker for 2 minutes before unmoulding. Serve warm with some pizza sauce and enjoy.
By Saswati Hota (contest entry)

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