Rose Buns

Soft buns with a delicious filling, I have used my veg filling for these, but you can use any filling of your choice. Even crumbled feta and spinach works beautifully!
  • 4 cups all purpose/plain flour
  • 1 tbsp instant yeast
  • 2 tbsp powdered milk
  • 1 tsp salt
  • 4 tbsp oil
  • 2 tsp castor/grinded sugar
Instructions :
  • First, prepare the filling of your choice: it may be veg or non veg.
  • Next prepare the dough.
  • In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 2 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
STEP 1: Divide the dough into 15-16 sections and shape them into neat balls.
STEP 2: Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
STEP 3: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
STEP 4: Add your filling in the center.
STEP 5: Take one of the sections and cover the side of the filling with it.
STEP 6: Take the opposite side's section and cover the other side of the filling with it.
STEP 7 & 8: Repeat with the two last sections.
STEP 9: Pinch the dough on the side to seal it.
Repeat until all rose-rolls are ready.
STEP 10: Place the prepared rolls on a greased tray.
STEP 11: Pre-heat your oven to 180 C. Brush each rose gently with milk. Sprinkle some sesame seeds. (optional)
Bake for about 10-12 minutes or until tops are golden and rolls are ready.
STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
  • These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
  • Enjoy! 
By Ritu Arora(contest entry)

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