Rose Bun with stuffed mushroom

 'Rose Bun with stuffed mushroom' - lovely and cute looking rolls. Not only these are pretty in looks, but also delicious in taste. These are light and fluffy, soft and moist as well. These pretty rolls are guaranteed to be a big hit in party as well as loved by kids.
Preparation Time : 12 mins(except resting time)  |  Cooking Time : 35 mins 
Ingredients :        
For bun
All purpose flour (maida)
1 & ½ cup
Active dry yeast
1 tbsp
Water (Luke warm)
½ cup
½ tbsp
¾ tsp
1/8 cup
For stuffing
Mushroom (finely chopped)
½ cup
Onion (finely chopped)
¼ cup
Ginger garlic paste
½ tsp
Green chili
2 no.
Turmeric powder
½ tsp
Red chili powder
½ tsp
2 tsp
As needed
Coriander leaves (finely chopped)
As needed
Method :
  1. In a medium mixing bowl, mix sugar with luke warm water. Then add yeast to the sugary warm water and keep aside for 10 minutes. After 10 minutes, the mixture should turn frothy and have risen well.
  2. Take another broad bowl. Add all purpose flour, oil, salt along with the frothed yeast mixture.
  3. Gather to get a smooth dough. No need to knead so much.
  4. Keep covered with a wet cloth for 1-2 hour or till doubled in size.
  5. Meanwhile, start preparing the stuffing.
  6. Heat oil in a frying pan. Add in finely chopped onion and saute a bit.
  7. Then add ginger garlic paste and cook for some more minutes.
  8. Add finely chopped mushroom, turmeric powder, finely chopped green chilies, red chili powder and salt.
  9. Mix everything well, cover and cook over medium heat for about 10-15 minutes or until all liquid has evaporated.
  10. Add chopped coriander leaves and give a quick stir.
  11. Once done, remove from the heat and allow the stuffing to cool completely.
  12. After 1-2 hour, the dough will be doubled in size.
  13. Now sprinkle some all purpose flour on a flat surface, punch down the dough and knead on the floured surface until smooth with the help of your palm.
  14. Divide the dough into 6 no. of small balls.
  15. Take one ball and roll out to about 5" diameter.
  16. Place a round cookie cutter of 1.5" diameter in center without pressing down.
  17. Make four diagonal slits, leaving 1.5" center area.
  18. Now take out the cookie cutter. Place 1 tbsp of stuffing in the center. 
  19. Brush a bit of butter on the edges of rolled dough.  
  20. Take one of the sections and cover the side of the filling with it.
  21. Next take the opposite side's section and cover the other side of the filling with it. Press a little on the edges so that it stick to each other.
  22. Next similarly take and cover other two sections and finally give to a rose shape. 
  23. Repeat for rest of the dough balls.
  24. Preheat oven to 180 degree C.
  25. Place all the roses on a baking tray lined with butter paper.
  26. Brush those with milk and sprinkle some white sesame seeds.
  27. Bake the roses for 18-20 minutes at 200 degree C or until the tops are golden.
  28. Take out from oven and brush them with melted butter. 
  29. Serve as it is like me or with some sauce or as an accompaniment with any soup.
Notes :
  • Keep the baked rose buns covered until time of serving so that they stay soft.
  • Proofing the yeast is the most important part.

By Sasmita Sahoo Samanta

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  1. Dikshajain says:

    Will definately try this
    Thanks for sharing

    1. ALLARSH says:

      Most welcome dear 😊… Thank you so much for your comments 😘😘😘😙

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