- Details:

Ingredients | Measurements |
Tomato (medium) | 2 no. |
Potato (boiled and chopped into small cubes) | ½ cup |
Carrot (grated) | ¼ cup |
Onion (finely chopped) | 1/8 cup |
Coriander leaves (finely chopped) | 2 tbsp |
Mint leaves (finely chopped) | As needed |
Red chili powder | 1 tsp |
Lime juice | 2 tbsp |
Tamarind chutney | 2 tbsp |
Sev | 2 tbsp |
Salt | As needed |

- Wash and clean all tomatoes properly.
- Cut the tomatoes in thin slices and keep aside.
- Next in a mixing bowl, take chopped boiled potatoes, grated carrot, chopped onion, chopped coriander, red chili powder and salt.
- Gently mix everything well and keep aside.
- Now take a serving platter and arrange the tomato slices.
- Place 1 tbsp of the potato-carrot mixture on each slice.
- Then top with tamarind chutney, lime juice and finally sprinkle some sev and chopped mint leaves on each tomato slice.
- Serve immediately and enjoy these healthy tomato
- canapes !
- Mint chutney can be used instead of lime juice. I had run out of mint chutney, so used lime juice. There is no big difference in taste for both.
By Sasmita Sahoo Samanta