Banocarrot loaf with pom’s glaze

As carrots and pomegranates are my lil one’s favourite so I added to the regular banana loaf recipe and made a super nutritional dessert to please her.

Here are ingredients with them you can also do magic :-

  • 100 grams all purpose flour
  • 100 grams butter
  • 75 grams castor sugar
  • 2 organic eggs
  • 2 ripen bananas pureed
  • 1 carrot pureed
  • 2 tbsp baking powder

This is all you need to bake a loaf like this

Follow these steps for this recipe:-

•Cream eggs,butter,banana puree,carrot puree and sugar together with hand blender.

•In a separate bowl mix flour with baking powder.

•Add this flour mix gradually to the eggs n butter mixture.

•line a loaf tin with butter paper n pour this mixture over that.

•Now bake this loaf on 175 degrees for 35 minutes.

Till the loaf gets baked arrange ingredients and follow these steps  to make pomegranate glaze.

  • Pomegranate kernels 2 cups
  • Pomegranate juice 2 cups
  • Granulated sugar 1/2cup
  • Castor sugar 2 cups
  • Pistachios chopped 1/2cup

Method:-

•Boil kernels with juice for 10 minutes.

•Add granulated sugar to it and boil for 10 minutes again on simmer heat.

•Strain the syrup and let it cooled to normal temperature.

•Mix icing sugar to this syrup to prepare icing.

Pour this over the loaf and decorate with chopped pistachios and fresh pomegranate kernels.

I assure you that your guests would never leave you with out asking the recipe.

                                                                             By Nandini Rathore

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