luqaimat or dumplings 3Ingredients:
  • 1 1/2c All purpose flour
  • 1tsp Instant yeast
  • 1 1/2tsp Sugar
  • 3tbsp Yoghurt
  • 1c Warm milk or Water
  • Salt
  • Oil for frying
For Sugar Syrup:
  • 1c Sugar
  • 1c Water
  • 1tsp Lime juice
luqaimat or dumplings 1Method:
  • In a bowl take warm water or milk and add sugar.
  • Sprinkle the yeast over this and let it sit for 5 to 10 mins.
  • In another bowl put the flour,yoghurt and salt.
  • Pour the yeast mixture to this and mix well.
  • The batter should not be so thick or so runny.
  • Let it sit for fermentation for 3 to 4 hrs.
  • By this time prepare the sugar syrup by boiling the sugar and water till slightly thickens.
  • Add the lime juice to the sugar syrup and keep aside.You can add some rose water also to this syrup.
  • Heat the oil in a kadai.
  • When the batter is fermented pinch small balls out the batter and put in to the hot oil and fry the balls till golden color.If the batter sticks to the hand wet the hand and do this.
  • Drain off  the excess oil.
  • Dip this balls in sugar syrup and take it out.
  • Serve warm.
                                                                    By Fajeeda Shaik

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